Daftmill 2006 Winter Batch Release

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I've been interested in trying a Daftmill release for some time but the opportunity hadn't presented itself. I was tempted to try one in The Pot Still one night (can't remember the bottle details) but it was £30 or so for a dram and I wasn't rich (or drunk) enough to splash that sort of cash.

 Enter @stewedwhisky who, after a wee Twitter exchange, very generously sent a sample of the 2006 Winter Batch Release for me to try.

 Granted a licence to distill in 2005, Daftmill didn't rush into releasing whisky after only 3 or 4 years, instead choosing to wait a fair while longer with the Daftmill 2005-12 Year Inaugural Release. Located near Cupar, Fife the distillery itself is built in a old converted farm building  and has a maximum production capacity of 20,000 litres of spirit per year, making it a very low volume/highly desirable whisky.

 So, is Daftmill worth the hype?

 Daftmill 2006 Winter Batch Release 

 ABV 46%

 Nose - Autumnal orchard fruits. Green apple, pears some biscuity or pastry type notes. Cereals and slighlty floral
Taste - Oily, slightly sour and with a hint of new make. The cask is not overly infuencing this showing off the quality of the Daftmill spirit. Drying into the finish
Finish - The wood from the bourbon barrels used for maturation is more evident here. Long, green and sappy, green apples along with some freshly malted barley. Very drying.

 Overall - I really enjoyed this. Not hiding the spirit behind a sherried, peated or strange cask finish showcases how good the Daftmill new make is. 
Pic.by @stewedwhisky 

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